Get ready for a yummy twist on tacos! Try these Turkey Tacos:
Ingredients:
• 1 small sweet potato, small zucchini, or medium carrot
• 1/4 head lettuce
• 2 large tomatoes
• 4 ounces low-fat cheddar cheese
• 1 can (15½-ounces) low-sodium pinto beans
• 1 pound lean ground chicken or turkey
• 1 can (15½-ounces) chopped or crushed, no salt added tomatoes
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 16 small corn or whole wheat tortillas
Directions:
• Wash prep surfaces, your hands and all fresh produce. Preheat oven to 300°F.
• Peel and grate carrot, sweet potato or zucchini (if using zucchini, grate but do not peel). Squeeze dry with paper towels.
• Shred lettuce. Core and chop fresh tomatoes. Grate cheese. Drain and rinse beans.
• Brown turkey or chicken in skillet.
• Add grated veggies, beans, canned tomatoes, chili powder, garlic powder, oregano, salt and black pepper. Stir well.
• Reduce heat to medium. Cook until thickened, about 20 minutes.
• While turkey mix cooks, warm tortillas. Wrap tortillas in foil (6-8 tortillas in each package). Place in oven 10-15 minutes until heated through.
• Evenly add meat mixture tortilla. Top with of grated cheese, shredded lettuce and fresh tomatoes.
Click here for recipe: https://www.wichealth.org/Member/HealthEKitchen/Recipe...
Original source can be found here.
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