Apple Wraps – a yummy way to eat apples, bananas, and peanut butter!
Ingredients:• 1 large apple•
2 medium, ripe bananas•
2 tablespoons peanut butter•
2 (8-inch) whole wheat tortillas
Instructions:
• Wash prep area and your hands.
• Rinse and cut apple in half, lengthwise, remove any stems, and cut out center core that contains the seeds. Do not peel.
• Lay apple halves flat side down and cut into ¼-inch thick slices. Cut slices into small cubes.
• Peel bananas. In a medium bowl, use your fingers to break bananas into pieces. Use your fingers or a fork to mash pieces until creamy and smooth.
• Add peanut butter to mashed banana. Stir well to blend.
• Spread peanut butter mixture over one side of each tortilla.
• Sprinkle diced apple over peanut butter mixture. Tightly roll each tortilla and cut each wrap in half.
• Chill in refrigerator until ready to serve, up to 24 hours.
Nutrition Facts at https://cookingmatters.org/recipes/apple-wraps
Original source can be found here.
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